Chinese Food
All Recipes
Colorful fruit Muffins
Today's presentation is the original pancakes ready in ten minutes. This is a basic recipe. You can improve it according to your favorite taste after you are familiar with it. After all, muffins don't need to be as precise as cakes. Just pay att... ...
Matsutake milk thick soup cattle and wa matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Oreo wood bran cup
Simple materials and simple methods can perfectly match a dessert. It's very suitable for baking incompetent babies. It looks like a humble wood bran cup, but it tastes really brilliant. The ground Oreo and the delicate cream are not greasy. Eve... ...
Mojito in Beijing Youth
The mojoto in Beijing Youth contains the taste of youth and love. It is sour, sweet and light bitter. This time, we omit the rum in the lemonade and mint soda. If there is no syrup, we also use the low sweet sugar instead. It's a healthy taste of youth~~
Prawns with pickles
It's a surprise to serve today. The shrimp made by soaking in Sichuan pickles tastes very good. Especially when the temperature is still high in autumn, it's worth trying.
Shredded kelp in cold sauce
Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...
Vietnamese spring roll
Travel to the United States. The best simple meal is Vietnamese noodles. If you don't feel enough, you usually order a Vietnamese spring roll. But because American sauces are similar to peanut butter and so on, they often leave their lips and te... ...
Papaya mousse cup
Papaya is known as the king of fruits. It is rich in papain, vitamin C, B, calcium, phosphorus and minerals. It is rich in nutrition. The fruit is rich in carotene, protein, calcium salt, protease, lemon enzyme, etc. it has the functions of prev... ...
Mint kiwi juice
The fresh and refreshing taste and green color make people in busy cities feel the breath of nature in spring. -
Jujube dough
Wormwood juice is kneaded into glutinous rice flour. It's wrapped with date paste and sweet stuffing. It's sweet and not greasy.
8 strawberry yoghurt mousse
It's only a few days since I learned how to make the bottom of this yogurt cake. It's just the birthday of sugar. So I thought. Maybe I can replace Qifeng. Change the taste. Make a strawberry yogurt mousse. I think he likes Oreo very much. Haha.... ...
Shangri la tripe
This dish originates from Nepal. Shangri-La is a holy land with natural, cultural, historical and cultural essence. From the historic town of tea horse road to the changing process of Shangri-La in the world today, all kinds of cultural fusion c... ...
Vietnamese spring roll
As soon as the weather is hot, it's like eating something light, healthy and low in oil. Vietnamese food has these characteristics. In addition, last week, we just planted mint. Local materials. Make a simple and fresh dinner.
Creative vegetable, chrysanthemum and eggplant
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